Bakery:

We make all our breads with noble flours of the best quality, pure water, fresh yeast or leaven and our recipes have been created to meet the growing demand for special breads.

Each of our breads has its unique taste and we take pleasure in suggesting to our customers which bread will go best with their meal.

We also bake all our croissants, plain, with almonds or chocolate and other viennoiseries which are always a favorite of kids and adults for breakfast or as a snack.

Pastry making:

We are proud to offer a selection of fine pastries and a wide variety of cakes, from traditional pastries to flaky pies as well as same houses creations which made our reputation.

We only work with pure butter, 35% cream, fresh eggs and fresh ingredients of the very best quality. Everything sold at the Panier à Pain is conceived, prepared and packed in our workshops and we pride ourselves in following as much as possible, popular taste and market trends.

Whether it is a wedding, a baptism or a small meeting between friends, we can prepare the cake of your choice.

Other products and services:

We offer a catering service for either, a small reception, a last minute meeting, a cold buffet, a cocktail or even a complete meal that only needs to be heated and served.

Since May 2002, we also offer our homemade ice cream and sorbets. Our traditional method ensures a taste and a texture that reminds us of bygone years. You can treat yourselves with ice cream cone during the summer in our two establishments or buy our 1 or 1/2 litre container and share it with your guests.

Moreover, both stores offer a small dining room where we offer succulent breakfasts, sandwiches, homemade soup and even Belgian waffles during the summer.